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- Winter Limited Offer ◎ 'Seafood Gout Hot Pot Course' 9 dishes including fresh seafood platter and grilled squid, with 3 hours of all-you-can-drink. 7000 yen ⇒ 6500 yen
Winter Limited Offer ◎ 'Seafood Gout Hot Pot Course' 9 dishes including fresh seafood platter and grilled squid, with 3 hours of all-you-can-drink. 7000 yen ⇒ 6500 yen
6500 yen(税込)
*From December 1st to December 31st, the service is limited to 2 hours and the course price is before any discounts. *No weekend surcharges apply from December 1st to December 31st.
- 9品
- 2名～
- 飲み放題あり
- All-you-can-drink menu *Glass exchange system applies.
A luxurious 9-course meal featuring oysters, cod roe, and monkfish liver, complete with a gout-inducing hot pot! The menu includes a selection of popular dishes such as a three-kind assortment of seasonal fresh fish, fragrant charcoal-grilled chicken skewers, freshly fried chicken nanban, and whole grilled squid! For the main course, we offer a luxurious gout-inducing hot pot packed with the rich flavors of seafood.This comprehensive plan, perfect for various banquets, allows you to fully enjoy the delicious flavors of seafood right down to the final rice porridge!
コースメニュー
*From December 1st to December 31st, the service is limited to 2 hours and the course price will be the price before any discounts are applied.
*No weekend surcharges from December 1st to December 31st.
*On Fridays and the day before public holidays, the service is limited to 2 hours and no discounts apply; the regular price of 7,000 yen (tax included) applies.
【Course content】
1. Assortment of two seasonal appetizers
Colorful appetizers to enjoy the flavors of the season
2. Radish and seaweed salad with yuzu citrus aroma
Enjoy the refreshing aroma of yuzu.
3. Assortment of three kinds of fresh sashimi
A colorful assortment of seafood
4. Assorted charcoal-grilled chicken skewers
Our proud yakitori, grilled over charcoal for a fragrant finish.
5. Freshly fried chicken nanban
A popular dish featuring a combination of sweet and sour sauce and tartar sauce.
6. Grilled whole squid
A whole roasted chicken, bursting with flavor and aroma.
7. A luxurious gout-inducing hot pot featuring oysters, cod roe, and monkfish liver.
A hot pot dish that lets you savor the rich flavor of the sea.
8. Rice porridge to finish the meal
A perfect way to finish off the meal and enjoy the full flavor of seafood.
9. Today's dessert
A delightful sweet treat to finish off your meal.
*Reservations accepted on the day. 3-hour all-you-can-drink service (last order 30 minutes before closing).
*An additional 500 yen will be charged for two people.
*The menu may be subject to change depending on the availability of ingredients.
飲み放題メニュー
Highball / Cola Highball / Yuzu Highball / Ginger Highball / Plum Highball
·beer
・The Premium Malt's / Shandy Gaff
·sour
Lemon sour / Orange sour / Grapefruit sour / Lime sour / Plum sour / Peach sour / Kyoho grape sour / Green apple sour / Kiwi sour / Yuzu honey sour / Calpis sour / Shochu highball / Oolong highball / Green tea highball / Jasmine highball
·Cocktail
Mojito / Mojito Orange / Mojito Grapefruit
·Cocktail
Gin and Tonic, Moscow Mule, Blue Hawaii, Cassis Soda, Cassis Orange, Cassis Orange Grapefruit, Cassis Oolong, Cassis Calpis, Fuzzy Navel, Peach Oolong
·Sake
· Hot / cold wine
·Soft drink
Oolong tea / Ginger ale / Orange juice / Grapefruit juice / Calpis (with water or soda) / Green tea / Cola
- You can switch to Plan B below for an additional ¥500.
·Highball
· Jim Beam High Ball / Jim Beam Cola / Jim Beam Ginger
·sour
・Kodawari Sakaba Lemon Sour/Kodawari Sakaba Octopus Highball
·Fruit wine
• Plum wine and various fruit liqueurs (on the rocks, with water, or with soda)
Shochu (on the rocks, with water, or with hot water)
· Wanko (wheat) / Nanko (potato)
·Sake
Hakkaisan (Junmai Ginjo) / Suigei (Tokubetsu Junmai)
Wine (glass)
· Carlo Rossi (red · white)
- You can upgrade to Plan C below for an additional ¥1000.
· Shochu
・Wanko (barley) / Kuro Kirishima (sweet potato) / Hitotsubu no Mugi / Nanko (sweet potato) / Ikkokusha (sweet potato)
·wine
• Ras Wine (Red & White) / Carlo Rossi California (Red & White)
·Fruit wine
・Peach wine
·Sake
・Yuki no Matsushima (Extra Dry) / Dassai 45 (Junmai Ginjo)
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- 予約締切
- Until midnight the next day of arrival
2026/10/14 更新
![1 minute walk from the Hibiya exit of Shinbashi Station. [A wide variety of courses♪ Great value for company drinking parties! Have a party in Shinbashi at our restaurant]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bmvv31tg/59751471/icac_.jpg)
